2020. Evaluation of the physical-chemical composition and hypoglycemic properties in biscuits produced with eggplant (Solanum melongena L.) and okra (Abelmoschus esculentus L. Moench). Research, Society and Development. 9, 5 (Mar. 2020), e41952712. DOI:https://doi.org/10.33448/rsd-v9i5.2712.