Lombello, S. M. C. .; Dutra, I. M. .; Silveira, I. V. da .; Gomides, A. F. de F. .; Velloso-Rodrigues, C. Impact of Processed and Ultra-Processed Foods on Colorectal Cancer Risk: Mechanisms, Dietary Factors, and Protective Compound . RSD 2024, 13 (7), e14813746446. https://doi.org/10.33448/rsd-v13i7.46446.