Effect of different levels of green banana flour, chia seeds, sugar, cocoa powder and eggs on textural, physical and sensory properties of chocolate cake. Research, Society and Development, [S. l.], v. 11, n. 17, p. e88111738433, 2022. DOI: 10.33448/rsd-v11i17.38433. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/38433. Acesso em: 28 jun. 2025.