Evaluation of the influence of aromas generated by unused yeast used in beer production: a review. Research, Society and Development, [S. l.], v. 11, n. 17, p. e43111738868, 2022. DOI: 10.33448/rsd-v11i17.38868. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/38868. Acesso em: 29 jun. 2025.