Quality of life, dietary intake and nutritional status of elderly people over 80 years of age institutionalized . Research, Society and Development, [S. l.], v. 11, n. 17, p. e191111739096, 2022. DOI: 10.33448/rsd-v11i17.39096. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/39096. Acesso em: 29 jun. 2025.