Sensory acceptance of natural yogurt sweetened with xylitol and erythritol. Research, Society and Development, [S. l.], v. 12, n. 1, p. e5112139341, 2023. DOI: 10.33448/rsd-v12i1.39341. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/39341. Acesso em: 29 jun. 2025.