Evaluation of the potential of generating energy from organic waste from a popular restaurant . Research, Society and Development, [S. l.], v. 12, n. 1, p. e23512139560, 2023. DOI: 10.33448/rsd-v12i1.39560. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/39560. Acesso em: 29 jun. 2025.