Consumption expectation based on the appearance of vegan ice cream made from the water-soluble extract of the cashew nut kernel. Research, Society and Development, [S. l.], v. 12, n. 2, p. e8112239929, 2023. DOI: 10.33448/rsd-v12i2.39929. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/39929. Acesso em: 28 jun. 2025.