Chemical composition and antioxidant activity of cereal bar source of dietary fiber and phenolic compounds. Research, Society and Development, [S. l.], v. 12, n. 2, p. e6712239977, 2023. DOI: 10.33448/rsd-v12i2.39977. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/39977. Acesso em: 28 jun. 2025.