Potential of use tropical fruit co-products in the elaboration of new food products. Research, Society and Development, [S. l.], v. 12, n. 2, p. e14312240012, 2023. DOI: 10.33448/rsd-v12i2.40012. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/40012. Acesso em: 28 jun. 2025.