Preparation and characterization of fermented based coconut extract (Cocos Nucifera) with cajá pulp (Spondias Mombin L). Research, Society and Development, [S. l.], v. 12, n. 2, p. e16412240051, 2023. DOI: 10.33448/rsd-v12i2.40051. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/40051. Acesso em: 29 jun. 2025.