The use of the Pour-plate technique to analyze the quality of water for human consumption. Research, Society and Development, [S. l.], v. 12, n. 3, p. e6112340419, 2023. DOI: 10.33448/rsd-v12i3.40419. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/40419. Acesso em: 29 jun. 2025.