SANTOS, Mirely Ferreira dos; BEZERRA, Aline Sobreira. Evaluation of hygienic conditions and good handling practices in meal producing units. Research, Society and Development, [S. l.], v. 12, n. 4, p. e8212440904, 2023. DOI: 10.33448/rsd-v12i4.40904. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/40904. Acesso em: 17 jul. 2025.