Homemade production of fermented beverages: a biotechnological alternative to improve health in brazilian poor communities. Research, Society and Development, [S. l.], v. 12, n. 4, p. e18312441128, 2023. DOI: 10.33448/rsd-v12i4.41128. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/41128. Acesso em: 28 jun. 2025.