Analysis of the physical and chemical aspects of frozen pulp of native fruit from the cerrado. Research, Society and Development, [S. l.], v. 12, n. 5, p. e14612541633, 2023. DOI: 10.33448/rsd-v12i5.41633. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/41633. Acesso em: 28 jun. 2025.