Time-intensity profile and relationship with consumer acceptability of processed cheese spread . Research, Society and Development, [S. l.], v. 12, n. 7, p. e17612742672, 2023. DOI: 10.33448/rsd-v12i7.42672. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/42672. Acesso em: 29 jun. 2025.