Nutritional composition and microbiological standard of French breads enriched with buriti fruit pulp extract (Mauritia flexuosa M.). Research, Society and Development, [S. l.], v. 12, n. 9, p. e8412943249, 2023. DOI: 10.33448/rsd-v12i9.43249. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43249. Acesso em: 29 jun. 2025.