Atherosclerosis and antioxidant foods. Research, Society and Development, [S. l.], v. 12, n. 10, p. e116121037214, 2023. DOI: 10.33448/rsd-v12i10.37214. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/37214. Acesso em: 28 jun. 2025.