Analysis of organoleptic, physical-chemical characteristics and concentrations of tartrazine yellow dye in tucupi samples sold at markets in Belém-PA. Research, Society and Development, [S. l.], v. 12, n. 10, p. e32121043357, 2023. DOI: 10.33448/rsd-v12i10.43357. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43357. Acesso em: 28 jun. 2025.