Preparation of loaves with addition of ora-pro-nobis flour. Research, Society and Development, [S. l.], v. 12, n. 11, p. e09121143643, 2023. DOI: 10.33448/rsd-v12i11.43643. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43643. Acesso em: 28 jun. 2025.