Scale of Good Practices in Food Handling Services: Instrument for the evaluation of the hygienic and sanitary safety of food by handlers. Research, Society and Development, [S. l.], v. 12, n. 11, p. e56121143720, 2023. DOI: 10.33448/rsd-v12i11.43720. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43720. Acesso em: 28 jun. 2025.