Use of biotechnology to produce alcoholic and acetic fermentation: A review. Research, Society and Development, [S. l.], v. 12, n. 12, p. e102121223288, 2023. DOI: 10.33448/rsd-v12i12.23288. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/23288. Acesso em: 29 jun. 2025.