Technological use of red jambo (Syzygium malaccense (L.) Merr. & L.M. Perry) in the production of ice cream. Research, Society and Development, [S. l.], v. 12, n. 12, p. e51121243858, 2023. DOI: 10.33448/rsd-v12i12.43858. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43858. Acesso em: 28 jun. 2025.