Storage stability of novel juice blends from watermelon and tamarindo. Research, Society and Development, [S. l.], v. 12, n. 14, p. e69121444475, 2023. DOI: 10.33448/rsd-v12i14.44475. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/44475. Acesso em: 28 jun. 2025.