Influence of the addition of acerola residue on the physical characteristics of yougurt . Research, Society and Development, [S. l.], v. 13, n. 1, p. e9313144554, 2024. DOI: 10.33448/rsd-v13i1.44554. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/44554. Acesso em: 28 jun. 2025.