Use of soy massa as a food source in finishing lambs. Research, Society and Development, [S. l.], v. 13, n. 1, p. e11313144773, 2024. DOI: 10.33448/rsd-v13i1.44773. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/44773. Acesso em: 28 jun. 2025.