Evaluation of the rheological properties of stirred yogurt thickened with modified cassava (Manihot esculenta, Crantz) and taro (Colocasia sp.) starch. Research, Society and Development, [S. l.], v. 13, n. 5, p. e5613545432, 2024. DOI: 10.33448/rsd-v13i5.45432. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/45432. Acesso em: 28 jun. 2025.