Apparent digestibility of protein, energy and amino acids of protein hydrolysates obtained from the poultry industry for Nile tilapia. Research, Society and Development, [S. l.], v. 13, n. 5, p. e5513545800, 2024. DOI: 10.33448/rsd-v13i5.45800. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/45800. Acesso em: 28 jun. 2025.