Cocoa (Theobroma cacao): An overview of current research on botanical, phytochemical and pharmacological aspects. Research, Society and Development, [S. l.], v. 13, n. 5, p. e8113545810, 2024. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/45810. Acesso em: 29 jun. 2025.