Bibliometric analysis on the use of the Turiaçu pineapple cultivar and its by-products in the area of food and nutrition. Research, Society and Development, [S. l.], v. 13, n. 7, p. e5513746328, 2024. DOI: 10.33448/rsd-v13i7.46328. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/46328. Acesso em: 28 jun. 2025.