LOMBELLO, Suellen Maroco Cruzeiro; DUTRA, Isadora Monteiro; SILVEIRA, Isadora Valério da; GOMIDES, Antônio Frederico de Freitas; VELLOSO-RODRIGUES, Cibele. Impact of processed and ultra-processed foods on colorectal cancer risk: Mechanisms, dietary factors, and protective compound . Research, Society and Development, [S. l.], v. 13, n. 7, p. e14813746446, 2024. DOI: 10.33448/rsd-v13i7.46446. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/46446. Acesso em: 17 jul. 2025.