Zero charge point analysis and infrared spectroscopy of an activated carbon from malt bagasse. Research, Society and Development, [S. l.], v. 13, n. 8, p. e13113846706, 2024. DOI: 10.33448/rsd-v13i8.46706. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/46706. Acesso em: 29 jun. 2025.