Critical evaluation of in natura sashimi products quality during Covid-19 pandemic. Research, Society and Development, [S. l.], v. 13, n. 11, p. e41131146916, 2024. DOI: 10.33448/rsd-v13i11.46916. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/46916. Acesso em: 28 jun. 2025.