Assessment of the nutritional composition of the fruit peel of canhú (Sclerocarya birrea) used as a food condiment . Research, Society and Development, [S. l.], v. 14, n. 1, p. e9414147976, 2025. DOI: 10.33448/rsd-v14i1.47976. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/47976. Acesso em: 28 jun. 2025.