Dietary factors in patients with Parkinson’s disease: An integrative review. Research, Society and Development, [S. l.], v. 14, n. 3, p. e2114348438, 2025. DOI: 10.33448/rsd-v14i3.48438. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/48438. Acesso em: 28 jun. 2025.