Quality Management in the Food Sector: A Case Study in a Fridge. Research, Society and Development, [S. l.], v. 7, n. 3, p. e1273285, 2018. DOI: 10.17648/rsd-v7i3.285. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/285. Acesso em: 28 jun. 2025.