Analysis of the temperature control of foods served in a University Food and Nutrition Unit in the city of Picos, state of Piauí, Brazil. Research, Society and Development, [S. l.], v. 8, n. 2, p. e882563, 2019. DOI: 10.33448/rsd-v8i2.563. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/563. Acesso em: 28 jun. 2025.