CÂMARA, Gabriel Barbosa et al. Physico-chemical, toxicological and nutritional characterization of dry and in natura Moringa oleifera Lam leaves. Research, Society and Development, [S. l.], v. 8, n. 11, p. e178111450, 2019. DOI: 10.33448/rsd-v8i11.1450. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/1450. Acesso em: 16 jul. 2025.