Physicochemical and Microbiological Characterization of Cookies Made with Fruit Waste Flour. Research, Society and Development, [S. l.], v. 8, n. 11, p. e198111452, 2019. DOI: 10.33448/rsd-v8i11.1452. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/1452. Acesso em: 29 jun. 2025.