Physicochemical composition of cookies added from red rice waste. Research, Society and Development, [S. l.], v. 9, n. 1, p. e151911852, 2020. DOI: 10.33448/rsd-v9i1.1852. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/1852. Acesso em: 28 jun. 2025.