Effect of germination time on structural properties of azuki bean flour (Vigna agularis) germination. Research, Society and Development, [S. l.], v. 9, n. 3, p. e28932317, 2020. DOI: 10.33448/rsd-v9i2.2317. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2317. Acesso em: 29 jun. 2025.