Centesimal composition and rheological behavior of oat extract (Avena sativa). Research, Society and Development, [S. l.], v. 9, n. 3, p. e31932329, 2020. DOI: 10.33448/rsd-v9i3.2329. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2329. Acesso em: 28 jun. 2025.