Influence of foam-mat drying temperature of red jambo (Syzygium malaccense). Research, Society and Development, [S. l.], v. 9, n. 3, p. e40932382, 2020. DOI: 10.33448/rsd-v9i3.2382. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2382. Acesso em: 29 jun. 2025.