VALENTIM, Jean Kaique et al. Emulsifier additives in diets of poultry production. Research, Society and Development, [S. l.], v. 9, n. 3, p. e176932567, 2020. DOI: 10.33448/rsd-v9i3.2567. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2567. Acesso em: 16 jul. 2025.