Physico-chemical, nutritional and sensory aspects of the addition of Citrus fruit by-products in gelation products: a systematic review. Research, Society and Development, [S. l.], v. 9, n. 3, p. e180932669, 2020. DOI: 10.33448/rsd-v9i3.2669. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2669. Acesso em: 29 jun. 2025.