Physico-chemical and microbiological analysis of ground meat sold in butchers in three neighborhoods in the South Zone of Macapá - Amapá. Research, Society and Development, [S. l.], v. 9, n. 3, p. e182932708, 2020. DOI: 10.33448/rsd-v9i3.2708. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2708. Acesso em: 29 jun. 2025.