Nutritional characterization and technological functional properties of marolo pulp flour. Research, Society and Development, [S. l.], v. 9, n. 4, p. e51942826, 2020. DOI: 10.33448/rsd-v9i4.2826. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2826. Acesso em: 28 jun. 2025.