Obtaining powdered sweet potato in spouted bed and influence of drying temperature on physicochemical properties. Research, Society and Development, [S. l.], v. 9, n. 4, p. e124942942, 2020. DOI: 10.33448/rsd-v9i4.2942. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2942. Acesso em: 29 jun. 2025.