Microbiological Quality Assessment of Salmon and Tuna Based Sashimi Marketed in Fortaleza-CE. Research, Society and Development, [S. l.], v. 9, n. 4, p. e186942971, 2020. DOI: 10.33448/rsd-v9i4.2971. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2971. Acesso em: 28 jun. 2025.