Development and characterization of a shake beverage produced from tropical fruit wastes. Research, Society and Development, [S. l.], v. 9, n. 4, p. e140942986, 2020. DOI: 10.33448/rsd-v9i4.2986. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2986. Acesso em: 29 jun. 2025.